To book - call us on: 01305 889361 • Email: jackie@thebrewersarms.com
Christmas Menu 2011 - £22.95
– STARTERS –
Homemade Tomato and Basil Soup
Served with crusty bread
Caramelised Onion Tart
Served on dressed leaves and topped with a blue cheese cream quinelle
Homemade Breaded Camembert
Wedges of camembert breaded and fried, served with a cranberry and port sauce
Venison Pate
Served with toast and a fruit chutney
Fillet of Trout
Served with a dill and mustard sauce with dressed mixed leaves
– • –
– MAIN COURSE –
Traditional Roast Turkey
Served with chestnut stuffing, bacon wrapped chipolatas, roast potatoes and seasonal vegetables
Entrecote of Beef
Slices of the best sirloin served with roast potatoes and seasonal vegetables, topped with a Diane sauce or a gravy sauce
Braised Venison with Port and Guinness
Venison slow cooked in a rich sauce served with roast potatoes and seasonal vegetables
Pan Fried Sea Bass
Served on a bed of creamed leeks and new potatoes
Butternut Squash and Spinach Filo Tart
Served with roast potatoes and seasonal vegetables
– • –
– DESSERTS –
Homemade Chocolate Yule Log
Served with cream or ice cream
Homemade Lemon Tart
Served with cream or ice cream
Homemade Granny's Apple and Mincemeat Pie
Served with custard, cream or ice cream
Christmas Pudding
Served with brandy sauce
Homemade Chocolate and Baileys Pot
Served with a shortbread biscuit
– • –
Tea, Coffee and Petit Fours
We are proud to say that whenever possible your meal will be prepared using local produce from local suppliers.
Your order will be freshly cooked for you and we will endeavour to advise of any likely delay at the time of ordering.
We now stock Piddle 4.1%
Full bodied and amber, Piddle is sweet and malty with a fruity nose leading to a resinous hoppy flavour with a twist of citrus fruit, giving way to a dry bitter finish.
